(CNN)It's safe to say 183 tons is a lot of crab meat. It's certainly a lot of crabmeat to import from other countries and repackage as U.S.-raised blue crab.
Meat outlets in Kenya have been rocked with a fresh food scandal following revelations that unsuspecting Kenyans have been consuming meat laced with dangerous chemicals to make it fresh.A damning expose by a local television station has unearthed the
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO2) and la
French authorities are investigating a suspected Salmonella outbreak linked to a meat product from Italy.
Officials did not reveal how many people were ill, but did say Coppa ham, which is a salted, seasoned and dry-cured thinly cut pork shoulder or
The Northern Ireland Department of Agriculture, Environment and Rural Affairs (DAERA) has reiterated warnings about the risks of African Swine Fever (ASF) following the seizure of pork containing DNA fragments of the disease.
Aldi’s U.S. stores have implemented, in their meat and poultry departments, shelf liners produced with the aid of technology from Parx Plastics N.V.
Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
The Dutch Food and Consumer Product Safety Authority (NVWA) has found illegal use of sulphites in meat amongst domestic processors.
Richmond, VA-based Ukrop’s Homestyle Foods late Friday recalled approximately 18,296 pounds of ready-to-eat meat and poultry deli-sliced products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s F
There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.
A total of 63 foodborne disease outbreaks with 1,151 patients were recorded last year compared to 49
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from livestock and poultry.
Set for Oct. 23-25,
The Food Standards Agency has successfully completed a pilot using blockchain technology in a cattle slaughterhouse. It is believed to be the first time blockchain has been used as a regulatory tool to ensure compliance in the food sector.
A block ch
Deadline: 15th October 2018
A Postdoctoral Researcher position is available, funded by the Irish Department of Agriculture, Food and the Marine, as part of a 4-year research project on development of sensor-based microbial safety test
A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing E. coli (STEC) in broth, milk and meat in the laboratory to spur commercial interest.
Produced by a team of researchers, mostly from Argentina’s Ro
Recent food fraud news includes the seizure of a million bags of fraudulently labeled and expired rice in Kenya, fraudulent spices found in a warehouse in India, and a U.S. grocery store chain sued for selling manuka honey that wasn’t 100% manuka. In
The sixth case of Bovine Spongiform Encephalopathy, or BSE, during the past 15 years in the United States has been identified in a 6-year-old mixed breed beef cow in Florida. The positive test for so-called Mad Cow Disease comes six years after the m
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.
Spain’s National Police and Civil Guard have seized hundreds of tons of expired jamón and other meat products that were about to be placed back in the market – in some cases, they were already back on sale.
The Food Standards Agency and Food Standards Scotland are today publishing details of a major review into the sites where meat products are processed and stored in the UK.
Food Safety opinion piece by Felicity Lawrence
As meat products are withdrawn from sale, and cash-strapped councils struggle to enforce standards, the regulatory system is breaking down
Note: this page contains paid content.
Please, subscribe to get an access.