meat (50)

Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO2) and la

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Detected Salmonella outbreaks double in Denmark

There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.

A total of 63 foodborne disease outbreaks with 1,151 patients were recorded last year compared to 49

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Deadline: 15th October 2018

Location: Cork.

A Postdoctoral Researcher position is available, funded by the Irish Department of Agriculture, Food and the Marine, as part of a 4-year research project on development of sensor-based microbial safety test

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A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing E. coli (STEC) in broth, milk and meat in the laboratory to spur commercial interest.

Produced by a team of researchers, mostly from Argentina’s Ro

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Food Fraud Quick Bites: A Look at the Latest Targets

Recent food fraud news includes the seizure of a million bags of fraudulently labeled and expired rice in Kenya, fraudulent spices found in a warehouse in India, and a U.S. grocery store chain sued for selling manuka honey that wasn’t 100% manuka. In

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Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.


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