Food Safety opinion piece by Felicity Lawrence
As meat products are withdrawn from sale, and cash-strapped councils struggle to enforce standards, the regulatory system is breaking down
Food Safety opinion piece by Felicity Lawrence
As meat products are withdrawn from sale, and cash-strapped councils struggle to enforce standards, the regulatory system is breaking down
More big firms have been caught up in the problems of meat supplier Russell Hume. Hilton Hotels said that a "small number" of its hotels have disposed of products from the meat supplier. Derby-based Russell Hume is the subject of an investigation by
Netherlands has reported its first Salmonella Bovismorbificans outbreak with 57 cases over seven months.
Researchers at the University of Georgia’s Poultry Diagnostic and Research Center have discovered how ground turkey may become contaminated with Salmonella bacteria.
The strategic partnership and acquisition agreement announced in May 2017 by Dawn Meats and Dunbia has been completed, with all relevant regulatory clearances approved.
Analysis of pesticides in egg products is likely to have a higher priority in future following the fipronil scandal, according to labs.
We continue our urgent work to trace egg products which might contain Fipronil. In most cases the identified products were past their expiry date but those remaining are being withdrawn immediately. Today we have updated our withdrawal list with 14 a
The European Commission was informed on 20 July 2017 through the EU Rapid Alert System for Food and Feed (RASFF) that a service treatment company used illegal treatments against red mite (Dermanyssus gallinae) on poultry farms, mainly laying hen farm
Co. Armagh based meat supplier, Eurostock Foods, which has recently been rebranded as Bawnbua Foods, has today announced new contract wins worth in excess of €11.75m. Over the last three years, Bawnbua Foods has invested €2.35m in its business and pl
The European outbreak of Salmonella Enteritidis appears to have subsided since control measures were implemented at egg farms and distribution points last autumn.
More than 70 people in an Australian state have been sickened by Salmonella in five outbreaks linked to undercooked eggs and meat.