I oversee the Food Safety and Inspection Service (FSIS), the public health regulatory agency within the U.S. Department of Agriculture. FSIS’ mission is clear: to ensure that the nation’s meat, poultry and processed egg products are safe, wholesome,
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Raw ground beef is the probable source of a new 16-state Salmonella outbreak involving 57 illnesses, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday, along with a massive recall.
The recall is for mor
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from livestock and poultry.
Set for Oct. 23-25,
