Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the occurrence and levels of Vibrio in seafood will rise in
The aim of this literature review of 51 scientific papers was to answer the question - "What is the mislabelling rate in seafood products sold on the Italian market?“. Samples were considered mislabelled when the species found by DNA analysis did not
Seafood labelling is covered by the EU Information to Consumers Regulation (169/2011), and EU Marketing Regulation for Fishery and Aquaculture Products (1379/2013). This study analysed the labels of seafood products sold in six European countries (Fr
The Marine Institute is the national agency responsible for marine research, technology, development and innovation (RTDI). The Marine Institute seeks to assess and realise the economic potential of Ireland’s 220-million-acre marine resource; promot
Norwegian salmon producer Kvarøy Arctic has joined the IBM Food Trust to increase transparency and help prevent fraud in the seafood industry.
More than 60 per cent of seafood products tested at Montreal grocery stores and restaurants were mislabelled, according to an update of a study that tracks rates of fish food fraud in Canada.
"The numbers reflect that this is an ongoing problem," sai
Technology company IBM is launching a collaboration with Raw Seafoods to further rollout a blockchain solution for the seafood supply chain. The companies say the initiative can help tackle three of the sector’s ‘most pressing problems’: fraud, trans
More than 60 per cent of seafood products tested at Montreal grocery stores and restaurants were mislabelled, according to an update of a study that tracks rates of fish food fraud in Canada.
“The numbers reflect that this is an ongoing problem,” sai
The seafood industry is being urged to do more to confront rogue behaviour following the discovery of a five-year-long bait-and-switch scheme involving a US firm.
(CNN)It's safe to say 183 tons is a lot of crab meat. It's certainly a lot of crabmeat to import from other countries and repackage as U.S.-raised blue crab.
Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France since 2015.
Europol have coordinated an international operation with authorities from France, Italy, Malta, Spain and Portugal to arrest 79 individuals for their involvement in Europe’s bluefin tuna market.
Sea to Table, a company that delivers seafood billed as sustainable and domestic, is the subject of an Associated Press report that indicates its products not always be either.
The scientists, from the University of Hull and Brunel University, said the contamination from microplastics and other human debris, such as cotton and rayon, was significant and widespread.
About 12,000 people in Briton are poisoned by contaminated oysters each year; 11,800 of which are due to norovirus, according to the researchers at the Centre for Applied Marine Sciences on Anglesey.
The World Wildlife Fund has started a project funded by the Gordon and Betty Moore Foundation to track fresh and frozen tuna in the Western and Central Pacific.
Members of the EU Parliament (MEPs) have voted in favor of banning commercial fishing in the bloc’s waters using the so-called “pulse fishing” method.
A salmon farming company has joined forces with traceability experts, creating unique fingerprints to verify the origin of their fish.
A three-year project geared at developing sustainable solutions to improve seafood safety and dietary properties has been launched. SEAFOODTOMORROW, a €7m European Union Horizon 2020-funded project, brings together 35 partners from across Europe.
BIM's report shows that Ireland’s seafood industry experienced a strong year in 2016, sporting 7.4 percent overall growth. The sector employed more than 11,000 people.
