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UCC are hosting a free online return to work course to help employees and employers

Posted by safefood on June 4, 2020 at 10:48am

UCC are starting a free online return to work course to help employees and employers get back on their feet.

The course is organised by Adult Continuing Education Lecturers James O'Herlihy and Belinda Gascoigne.

It will run over a number of dat

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Comments: 0
Tags: course, e, onlin, return, to, work

Strategic Projects, Bord Bia - The Irish Food Board

Posted by safefood on May 26, 2020 at 12:47pm

The EU Commission’s Farm to Fork strategy as well as the EU Biodiversity Strategy for 2030 were released on Wednesday the 20th of May and they include key policy developments for sustainable agriculture. The aim of the Farm to Fork Strategy is to mov

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Comments: 0
Tags: farm, fork, strategy, to

Checklist for ‘Return to Work Safely Protocol’

Posted by safefood on May 19, 2020 at 11:00am

Compiled by EIQA (Excellence Ireland Quality Association)


Developed on the COVID-19 Specific National Protocol for Employers and Workers prepared by the Department of Business, Enterprise and Innovation and the Department of Health, published on the

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Comments: 0
Tags: eiqa, return, to, work

Survey: Controlling Listeria in ready-to-eat foods

Posted by safefood on April 9, 2020 at 9:40am

Do you make ready-to-eat foods? If so, your input is vital. 

 

We’re running a survey as part of research that will deliver new guidelines and a scoring system to help the industry demonstrate effective control of Listeria in its products - essential

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Comments: 0
Tags: listeria, ready, eat, foods, to

Listeria outbreak: Sandwiches were 'kept warm in ineffective fridges'

Posted by safefood on November 6, 2019 at 12:08pm

Sandwiches were kept warm in "ineffective" fridges at a hospital where a patient contracted listeria after eating one and died.

Cancer patient Ian Hitchcock, 52, died on 8 June after eating a pre-packed sandwich while he was being treated at Royal De

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Comments: 0
Tags: death, eat, listeria, ready, to

Ready-to-eat products in North East England not compliant with food law

Posted by safefood on September 19, 2019 at 4:19pm

A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.

The Food Standards Agency (FSA) has stated that a number of ready-to-eat products (including all varieties of sandwiches, wraps and

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Comments: 0
Tags: compliance, fsa, food, ready, safety, eat, to

Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece

Posted by safefood on July 17, 2019 at 10:05am

Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO2) and la

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Comments: 0
Tags: (rte), authority(efsa), eat, european, food, greece, meat, ready, safety, to
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