UCC are starting a free online return to work course to help employees and employers get back on their feet.
The course is organised by Adult Continuing Education Lecturers James O'Herlihy and Belinda Gascoigne.
It will run over a number of dat
to (7)
The EU Commission’s Farm to Fork strategy as well as the EU Biodiversity Strategy for 2030 were released on Wednesday the 20th of May and they include key policy developments for sustainable agriculture. The aim of the Farm to Fork Strategy is to mov
Compiled by EIQA (Excellence Ireland Quality Association)
Developed on the COVID-19 Specific National Protocol for Employers and Workers prepared by the Department of Business, Enterprise and Innovation and the Department of Health, published on the
Do you make ready-to-eat foods? If so, your input is vital.
We’re running a survey as part of research that will deliver new guidelines and a scoring system to help the industry demonstrate effective control of Listeria in its products - essential
Sandwiches were kept warm in "ineffective" fridges at a hospital where a patient contracted listeria after eating one and died.
Cancer patient Ian Hitchcock, 52, died on 8 June after eating a pre-packed sandwich while he was being treated at Royal De
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
The Food Standards Agency (FSA) has stated that a number of ready-to-eat products (including all varieties of sandwiches, wraps and
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO2) and la
