Coordination must be key to how governments respond to Covid-19 food impacts: a view from England
New guidance from FRC calls for changes within government, to improve resilience in the food system and withstand shocks, such as those from Covid-19
system (4)
The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance Corp.
The fourth edition has input from industry expe
Covering Prerequisite Programmes (PRPs) and Procedures Based on HACCP Principles (sample document)
Microbes are microscopic organisms like bacteria, yeasts and other fungi, and they occur everywhere in the food system. Communities of microbes are essential in plant, animal, human and environmental health, with a consequent impact in terms of crop
