There has been a decline in consumer handwashing from mid-2020 during the COVID-19 pandemic, based on results from a Food Standards Agency (FSA) survey.
Between April 2020 and January 2022, the proportion who reported handwashing with soap and warm w
Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information was vulnerable to manipulation by food businesses an
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches have managed to stay afloat. With more restaurants re
Massimo Fera, Selvarani Elahi, Mark Woolfe, Sterling Crew and John Spink investigate the effect of the COVID-19 pandemic on the occurrence of observed food fraud incidents.
Introduction
The effects of the COVID-19 pandemic are being felt across the wor
The highest risk businesses could miss one of their inspections to catch-up with local authority backlogs due to the Coronavirus pandemic, according to the Food Standards Agency (FSA).
Food hygiene intervention frequencies for these Category A compan
City food inspectors from Shenzhen and Xian, China report finding traces of the COVID-19 virus on the packaging for imported chicken wings and shrimp.
China in June stepped up its scrutiny of imported food, saying the possibility that it could spread
Despite the COVID-19 pandemic outbreak, food and beverage adulteration has continued unhindered in Pakistan with authorities having had to seize and discard thousands of units of dairy, fruits, spices and other items despite continuing food supply fe
The COVID-19 pandemic has all but eliminated the role of communal menus in restaurants. Here are four menu alternatives for restaurants looking to safely reopen.
Menus are often the most germ-riddled part of an entire restaurant, according to WebMD.
It is very unlikely that you can catch coronavirus (COVID-19) from food.
Cooking thoroughly will kill the virus.
COVID-19 is a respiratory illness. It is not known to be transmitted by exposure to f
KAMPALA – The head of the State House Anti-Corruption Unit, Lt Col Edith Nakalema, has said that the arrest of senior officials in the Office of the Prime Minister (OPM) was on the orders of the President.
Addressing journalists in Kampala on Monday,
Whilst Ireland is one of the ‘most food-
Whilst Ireland is one of the ‘most food-
Following the outbreak of Novel Coronavirus (COVID-19), BSI has considered how we can actively support and contribute towards the collective efforts in mitigating the potential risks caused by this global health issue amongst the UK business communit
