0 Food Safety Management System (FSMS) Guide for Low-Throughput Cattle, Sheep, Goat and Pig Slaughterhouses Posted by safefood on February 7, 2020 at 9:30am Covering Prerequisite Programmes (PRPs) and Procedures Based on HACCP Principles (sample document) continue reading Tags: fsai, food, management, safety, system E-mail me when people leave their comments – Follow
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