allergens (16)

New research from the Food Standards Agency (FSA) has found that food businesses’ handling of allergens has significantly improved since new regulations came into force in 2014. The regulations make it mandatory to provide information to consumers ab

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That is according to research from the Food Safety Authority of Ireland (FSAI).

It surveyed senior executives from a range of food businesses on their concerns about food safety and the food industry's current operating environment.


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