Despite the COVID-19 pandemic outbreak, food and beverage adulteration has continued unhindered in Pakistan with authorities having had to seize and discard thousands of units of dairy, fruits, spices and other items despite continuing food supply fe
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The COVID-19 pandemic has all but eliminated the role of communal menus in restaurants. Here are four menu alternatives for restaurants looking to safely reopen.
Menus are often the most germ-riddled part of an entire restaurant, according to WebMD.
What you need to know about coronavirus and food
It is very unlikely that you can catch coronavirus (COVID-19) from food.
Cooking thoroughly will kill the virus.
COVID-19 is a respiratory illness. It is not known to be transmitted by exposure to f
KAMPALA – The head of the State House Anti-Corruption Unit, Lt Col Edith Nakalema, has said that the arrest of senior officials in the Office of the Prime Minister (OPM) was on the orders of the President.
Addressing journalists in Kampala on Monday,
While talking to Thinkbusiness.ie, Head of Food & Drink Sector for Bank of Ireland Roisin O’Shea has put together a checklist of best practice for food and foodservice businesses amidst the current pandemic.
Whilst Ireland is one of the ‘most food-
While talking to Thinkbusiness.ie, Head of Food & Drink Sector for Bank of Ireland Roisin O’Shea has put together a checklist of best practice for food and foodservice businesses amidst the current pandemic.
Whilst Ireland is one of the ‘most food-
Following the outbreak of Novel Coronavirus (COVID-19), BSI has considered how we can actively support and contribute towards the collective efforts in mitigating the potential risks caused by this global health issue amongst the UK business communit
