What is superchilling and how can it help?
Superchilling technologies, use a technique of cooling a product down to a temperature at which the product starts to freeze, generally around –1.5°C to–2°C, and then storing it at that temperature. At this r
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A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international regulations on genetically modified and novel foods a
Outbreaks of Listeria monocytogenes in recent years have reminded the food industry of the serious food safety concern this pathogen creates along the food chain. Often associated with ready-to-eat foods, all food business operators (FBOs) who manufa
Campden BRI’s Microbiological Criteria Database (MERCADO) enables users to quickly and conveniently search for relevant information about microbiological criteria for a variety of foods and ingredients.
This database has been written to be used along
