hypersensitivity (5)
The True Cost of Food Hypersensitivity
Posted by The Food Chain on June 16, 2022 at 3:45pm in Food Hypersensitivity
The importance of research to support food hypersensitive consumers
Posted by safefood Knowledge Network on March 19, 2021 at 3:36pm in Food Hypersensitivity
In the latest FSA Takeaway, two experts discuss some key findings of the Food Allergy and Intolerance Research Programme, how good quality research informs the FSA’s work, and where its next study will lead.
Undeclared Mustard in Big Als Chicken Chunks and Chicken Dippers - FSAI
Posted by safefood on December 7, 2017 at 9:13am
Mustard was undeclared on the labels of the below batches of Big Al’s Chicken Chunks and Chicken Dippers. This may make the implicated batches unsafe for consumers who are allergic to or intolerant of mustard or its constituents.
The impact of the food allergen labelling legislation: your views
Posted by safefood on June 10, 2016 at 11:34am in Food Hypersensitivity
The Food Information for Consumers Regulation (No. 1169/2011) came into force in December 2014 and requires caterers to provide their customers with information on 14 common food allergens.
If you, your child or family member have a food hypersensiti
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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