Millions of people living with food allergies, intolerances and coeliac disease will be able to make safer choices about the food they buy as a new allergen labelling law comes into effect today, 1 October.
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This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislead the consumer when it comes to labelling Irish gin
Millions of allergy sufferers across the country will be protected by a new law laid in Parliament today which will require more foods to be labelled with allergen information.
The law, which comes into effect from October 2021, will require business
Japanese food firms Nippon Fisheries and House Foods have announced plans to change the expiry dates of their products from the date specific format to the month specific format as a measure to reduce food waste.
