Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation on Risk Assessment of Food Allergens me
Abstract
Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population.
FAO and WHO reconvened the Ad hoc Joint FAO/W
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of
Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L.
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published the complete reports as part of t
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office for Europe said unsafe food is still affecting million
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.
The work will cover Shiga toxin-producing E
Halfway through this year, it is looking like most any other year when it comes to Salmonella.
In eight multistate outbreaks involving a range of three to 41 states since the first of the year, Salmonella has sickened 527 people. One out of every fou
Please see attached file for details.
The World Health Organization (WHO) has congratulated South Africa after the largest Listeria outbreak in recorded history was declared over.
South African Health Minister Aaron Motsoaledi said the outbreak had ended at a media briefing on Monday. Th
The World Health Organization ("WHO") is encouraging all countries to look at how "Whole Genome Sequencing" ("WGS") can be used to improve their foodborne disease surveillance and response system.
Used as part of such a system, WGS can increase the s
Whole genome sequencing for foodborne disease surveillance landscape paper published by WHO.
The World Health Organization wants to eliminate artificial trans fats from the global food supply and has a step-by-step strategy on how to do so by 2023.
Full Report:http://www.euro.who.int/__data/assets/pdf_file/0005/136454/e94889.pdf
