The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE‐28, ‐47, ‐49, ‐99, ‐100, ‐138, ‐153, ‐154, ‐183 and ‑209. The CONTAM Panel concluded that the neuro
risk assessment (5)
There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).
EFSA assessed the public health risk related to nitrosamines. Ten nitrosamines in food are carcinogenic,
Abstract
Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population.
FAO and WHO reconvened the Ad hoc Joint FAO/W
The research, conducted by the University of Southampton, was commissioned by the FSA following the publication of its risk assessment in 2020 which concluded it was very unlikely that humans could catch the virus from food. The study involved delibe
In a statement published today, EFSA’s scientists have proposed six main criteria to assist the risk assessment of plants produced using the genetic engineering techniques of targeted mutagenesis, cisgenesis and intragenesis. The European Commission
