Gastrointestinal complaints were the most common health issue reported by people going abroad who took part in a survey on travel-related illnesses.
The study was based on data from a mobile application developed by researchers at the University of Z
French authorities have again reported hundreds of poisonings linked to wild mushroom consumption.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said more than 400 cases had been recorded since July. Figures fro
The Food Safety Authority of Ireland has a history of strong engagement with industry through its well-established Retail, Food Service, Artisan, and Molluscan Shellfish Safety Committee Fora, which provide platforms to build firm connections and ena
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.
The potential impacts of these shortages are highlighted in
The consultation comes after extensive engagement with consumers, local authorities and industry, along with evidence from research (Opens in a new window) to better understand how food businesses could improve written information for consumers with
A new report by EFSA’s partners in the NAMs4NANO project proposes a system for promoting New Approach Methodologies (NAMs) to assess the potential food safety risks of nanoparticles.
Germany has been hit hardest in a multi-country Salmonella outbreak linked to rocket from Italy.
As of late September, there are 98 cases in Germany. The Robert Koch Institut (RKI) believes this number may go up. There are 16 patients in Austria and
Fraud and non-compliance issues discussed in August by European countries were at their lowest level since reporting began in early 2024.
The number of food and other fraud suspicions raised by EU member states declined in August. The 222 alerts are
The European Commission (EC) has extended the deadline for its call for the next Executive Director of the European Food Safety Authority (EFSA). Eligible candidates are invited to apply by 11 October 2024.
The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), is leading an investigation into the food supply chain of mustard ingredients which may have been contaminated with peanuts.
An analysis by the European Commission has found national authorities are largely doing enough to ensure companies are complying with the rules, but there are areas for improvement.
A report covers data submitted by European countries on their offici
The Animal and Plant Health Agency (APHA) has been involved in four E. coli outbreak investigations so far this year in the United Kingdom.
A Shiga toxin-producing E. coli (STEC) O145 outbreak was linked to unpasteurized milk cheese produced by Mrs.
Today, the European Commission published its 2023 report on the Alert and Cooperation Network, which facilitates cooperation and information exchange between Member States on official controls in the agri-food chain. The report reveals a significant
Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries.
Scientists from the not-for-profit group CABI used survey data from 8,644 people in Bangladesh, Ghana, Kenya, Pakistan, and Uganda. They asses
Scientists have revealed that lettuce contaminated by animal waste during flooding was the likely vehicle of infection in an E. coli outbreak in 2022.
In September 2022, a large outbreak of STEC O157:H7 was identified in the United Kingdom. It was on
Try your hand at this issue’s quiz and you could be in with a chance to win a fantastic prize!
Question 1: What K is a fermented milk drink?
Question 2: What is the fear of eating with other people known as?
Question 3: What helpful kitchen appliance d
Dessie Brady, a Senior Food Technologist in CAFRE’s Knowledge Advisory Service, writes about the expanding role of robotics and automation in food production for SMEs
Food technologists at the College of Agriculture, Food & Rural Enterprise (CAFRE) su
Finland’s pig Salmonella control program helps to protect consumers but there is room for improvement, according to an assessment.
Ruokavirasto (The Finnish Food Authority) evaluated the public health and cost effects of the national Salmonella contr
Ethylene oxide, Sudan dyes, and products skipping border controls are examples of recent possible frauds and other non-compliances raised by EU member states.
The number of food and other fraud suspicions discussed by European countries increased in
