Contaminated shellfish are continuing to cause illnesses in several European countries and Hong Kong.
At least 170 people have fallen ill in Helsinki, Finland, after eating oysters in various restaurants in February and March. Cases have also been re
Ukraine is moderately prepared to meet EU requirements in the area of food safety, according to the European Commission.
Details come from reports published by the EU Commission assessing the capacity of Ukraine, Moldova, and Georgia to meet the obli
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional Office for Europe, was held in Belgrade, Serbia in May 2022.
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In 2013, the horsemeat scandal rocked the nation, forcing widespread change inside the food industry. But has it been enough to stop another incident?
It was a scandal that rocked the food industry. The discovery of horsemeat in certain beef products
Voluntary approaches to tackle certain mycotoxins in dried figs and pistachios in Turkiye don’t seem to be working, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in May and June 2022, included authorities,
The 2018 report on the use of the Rapid Alert System for Food and Feed, published on 17 September, showed that a total of 3699 notifications of food or feed risks were reported by the Member States to the European Commission last year. Of these, 1118
The report on the use of the Rapid Alert System for Food and Feed published today shows that a total of 3832 notifications of food or feed risks were reported to the European Commission in 2017. 942 of these were classified as "alert", indicating a s
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
