French authorities have again reported hundreds of poisonings linked to wild mushroom consumption.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said more than 400 cases had been recorded since July. Figures fro
A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone at several key points.
Protective bacterial cultures
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 56 events in
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a survey by Kantar Public and analysis at the Food
Food poisoning in England and Wales has gone down for the fifth year in a row, according to annual figures.
There were more than 8,800 formally notified cases of food poisoning in 2019 compared to just more than 11,000 in 2018. The most recent time n
French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reported that since the start of the m
