The FSAI Food Safety Consultative Council (FSCC) is a statutory consultative council established under Section 14 of the FSAI Act, 1998. The purpose of the Council is to facilitate consultations and discussions, for to promote higher standards and ot
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The European Commission has proposed legislation requiring EU countries to do whole genome sequencing (WGS) during foodborne outbreaks.
Officials said the plans would facilitate investigations into outbreaks and the timely detection of the source, wh
I should know better, but I admit that I do it too. I've just pulled some sliced chicken out of the fridge, as I set out to make up some sandwiches. I notice the chicken is within its use-by date, but I'm still suspicious. Another member of the famil
EFSA has recently published a call for proposals under the title "Contribution to the Risk Assessment of Novel Foods and Nutrient Sources in the EU (EUBA-EFSA-2024-NIF-01)".
The objective of the call is to establish cooperation with Competent Organis
Microorganisms, genetically modified or not, may be used in the food chain either as active agents, biomasses or as production organisms of substances of interest. The placement of such microorganisms or their derived substances/products in the Europ
The EFSA process of Environmental Scanning and Strategic Options Definition aims at identifying knowledge gaps and opportunities to fulfil EFSA's mission more efficiently and contribute to the definition of EFSA's work programme and long-term strateg
Scientists have found an increase in botulism and salmonellosis in Ukraine compared to before the invasion by Russia.
To analyze the war’s effects on infectious disease epidemiology, researchers used open-source data on eight diseases from EPIWATCH,
The number of patients hospitalized with Listeria monocytogenes in Spain has increased significantly since 2000.
Researchers said the findings should raise concerns about the health burden of listeriosis, especially in older people and the immunocomp
Tara flour as a cause of illness and the relevance of Bacillus cytotoxicus as a foodborne pathogen are examples of emerging chemical risks discussed recently in Europe.
It is thought that baikiain in tara flour was responsible for around 470 illnesse
More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the
Austria has reported more outbreaks and related illnesses in 2023 compared to the year before.
A total of 42 foodborne outbreaks were recorded, 14 more than in 2022. Also, 222 people were affected compared to 128 in 2022.
The European Commission’s health and safety unit has published two reports on Turkey covering dairy products and a follow-up audit on bivalve mollusk controls.
The milk audit, carried out by DG Sante in September 2023, was largely positive, but four
The latest report on possible frauds and other non-compliances raised by EU member states features horses, ethylene oxide, and products skipping border controls.
The number of food and other fraud suspicions discussed by European countries declined a
The Food Enzyme Intake Model (FEIM) webtool marks the culmination of an extensive effort initiated in 2016, bringing together data on the use of food enzymes in various manufacturing processes with information about the exposure of different populati
Food Standards Agency and Food Standards Scotland continue to advise consumers not to use plastic containers or utensils containing bamboo and other unauthorised plant-based materials. Businesses are reminded not to sell such products as they are non
The Food Safety Authority of Ireland (FSAI) today would like to remind consumers of its advice that duck eggs should only be eaten after they have been thoroughly cooked. Consumers should not use raw duck eggs in any dishes that will not be cooked th
The Food Safety Authority of Ireland (FSAI) today states that it has been highlighted at EU level that there have been a low, but persistent, number of foodborne illnesses related to the consumption of raw or uncooked beans. These foodborne illnesses
Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the occurrence and levels of Vibrio in seafood will rise in
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat thermometer, up from 17 percent three years ago.
Ipsos B&A conducted the research with 2,006
Findings from a study have confirmed that beef is an important risk factor for Shiga toxin-producing E. coli (STEC) infection in Denmark.
Researchers also presented evidence that a proportion of sporadic STEC infections are determined by age-specific
