After the success of the first Science Meets Policy virtual conference in September 2020 (over 500 participants from 49 countries), EFSA and the European Commission’s Inter-European Union Reference Laboratories (EURLs) Working Group on Whole Genome S
italy (5)
Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’s milk. The incident was considered to be the l
Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.
Italy has one of the highest botulism rates in Europe with one factor being a strong home canning tradition in the country. From 1986 to September
Salmonella in eggs has led to separate recalls in three European countries in a timely reminder for vigilance after a recent rise in infections from the pathogen ended a decade of decline.
Alerts were made in Germany, Italy, and Malta but no illnesse
The Italian government has been told to stop letting fish vendors dupe customers by bleaching seafood in a mixture of water and hydrogen peroxide (H202).
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