While raw milk consumption is an elusive figure, it’s generally accepted that it is both more popular and more risky today than at any time in the past several decades.
It’s not just the usual threats like E. coli 0157:H7 and campylobacter but the ne
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).
Millions of UK eggs will temporarily lose their free-range status after hens were forced to spend weeks inside barns as part of emergency bird flu measures. Since December, poultry has had to be kept indoors under government orders to prevent the spr
The Department of Agriculture is advising poultry farmers to be vigilant after an outbreak of bird flu was confirmed in a turkey flock in England. An early warning system has now been put in place with Birdwatch Ireland, the National Parks and Wildli
