University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature.
Their findings are published in the journal Microbiome.
antimicrobial-resistant (2)
Antimicrobial-resistant bacteria are a major public health problem. Of particular importance in the context of food safety is the prevalence of antimicrobial resistance (AMR) genes within nontyphoidal Salmonella, which is a leading bacterial cause of
