Organic milk attracts a premium over conventionally produced milk. Reading University and other consortium partners have completed a European Horizon 2020 project using metabolomics and NMR technology on 1,900 samples of organic milk collected on far
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European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Scientists have found a combination that could be an effective sanitizer to process fresh organic vegetables.
A research team led by Professor Hongshun Yang from the Food Science and Technology program at the Department of Chemistry, National Univers
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in response to growing retail sales within the sector that leaves the industry open to fraudulent organic claims.
The European Commission’s Joint Research Centre (JRC) has developed a new metabolomics fingerprinting methodology that, the researchers say, could be used to authenticate organic food products.
A new investigation from the Washington Post has revealed that non-organic corn and soy with organic labels is flooding into the United States.
