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China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.
The Plant Based Foods Association (PBFA) and member company Upton’s Naturals have filed a lawsuit in Mississippi challenging a new labeling law that could make using ‘meaty’ terms to describe plant-based and cell-cultured meat subject to criminal pen
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
Pig ear dog treats are the suspected source of a multidrug-resistant, multistate Salmonella outbreak among humans, according to the federal Centers for Disease Control and Prevention (CDC).
Further to FSAI food alert 2019.25, P & B Foods Ltd is extending its recall of Heera Chilli Powder Extra Hot to include an additional pack size (400 g), because Salmonella was detected. Point-of-sale notices will be displayed in stores supplied with
The director of an ice cream-making business that supplied to schools in Derbyshire faces a bill of more than £20,000 after admitting serious hygiene offences.
European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Thousands of tonnes of salmonella-contaminated chicken have been exported from Brazil during the past two years, including more than 1 million birds sent to the UK, the Bureau of Investigative Journalism has discovered.
EFSA has identified research priorities for food safety for the next 5 to 10 years.
The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA, 2017). At the end of the 2015–2018 Scientific Panels mandate, w
What do you think are the most pressing challenges that EU-funded research and innovation should tackle? What are the most important impacts – scientific, technological, economic, societal – that EU-funded research and innovation should target? Now y
Aldi’s U.S. stores have implemented, in their meat and poultry departments, shelf liners produced with the aid of technology from Parx Plastics N.V.
According to a study conducted by researchers at Purdue University, few people use thermometers when they cook—even if they know how.
The sandwich producer that has become infamous for it’s part in a Listeria outbreak that killed at least five people in England has gone into liquidation.
The Good Food Chain had been told it could restart operations by the Food Standards Agency (FSA
United Fresh Produce Association has released an updated version of the Food Safety Programs & Auditing Protocol for the Fresh Tomato Supply Chain, commonly known as the ‘Tomato Metrics’. These metrics were initially developed in 2009, endeavoring to
Red meat exports between Canada and China have been suspended in the wake of further counterfeit health certificates allegedly being found on shipments of pork.
Minister for Agriculture, Food and the Marine Michael Creed was asked to clarify the precautions being taken by the department to prevent African swine fever (ASF) from entering Ireland, during Dáil proceedings earlier this week. He told those presen
Henry Dimbleby - co-founder of restaurant chain Leon and of the Sustainable Restaurant Association - has been appointed by Environment Secretary Michael Gove to lead the first major review of the UK food system in nearly 75 years.
Sesame seeds and nuts are ingredients of some Leonidas Belgium Chocolates. These allergens are undeclared on the list of ingredients provided on some boxes packed in Leonidas stores. The implicated boxed chocolates may be unsafe for consumers who a
