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STEC found in beef and lamb in Iceland

Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).

It is the first time such screening in sheep and cattle meat has b

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Food safety in markets

Dirty food kills about 140 000 people every year, and leaves 91 million more suffering from diarrhoea, tapeworm, hepatitis and even dysentery and typhoid in Africa.

Many of the pathogens and foods at the centre of the crisis also strike elsewhere aro

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