food (320)

COMPETITION

Congratulations to the winner of our last competition, Dr. Leonie Wallace, Public Analyst’s Library, Galway.

The answer to the previous crossword was FESTIVE.

safefood is delighted to offer one lucky crossword winner a luxury hamper of gourmet food fro

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The Food Standards Agency (FSA) has opened a comment period on the approach to converting EU law for food and feed safety into UK law when the United Kingdom leaves the European Union next year.

The agency is seeking the views of businesses, consumer

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Salmonella spp. and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standards Agency's ("FSA's") biannual "Public Attitudes Tracker" (May 2018) found 91 percent were aware of Sal

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New Food interviewed Professor Chris Elliott, Pro Vice Chancellor, Professor of Food Safety, and founder of the Institute for Global Food Security, ahead of the Food Brexit 2018 Conference (London, 1st November 2018).

In the article below, Prof. Elli

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A report of a safefood-funded research project - on the topic of "Risk Profiling of Listeria monocytogenes in Ready-to-Eat Foods in Northern Ireland" - is now available on the safefood website (link to report available below). 

This project involved:

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Food Industry Training Courses

Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.
 
Food industry training courses  
 
  • Managing Food Safety through HACCP (FETAC) – May 9thth & 10th

  • Foundation Certificate in Sensory Principles (IFST, UK

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