Amid concerns about the quality of the packaged and non-packaged milk available in the market, Bangladesh Food Safety Authority (BFSA) has now detected le
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO2) and la
The European Commission requested scientific technical assistance for the analysis of a European Union coordinated monitoring programme on the prevalence of norovirus in raw oysters. A total of 2,180 valid samples were taken from production areas and
The UK will be getting its first national centre dedicated to improving transparency in the food and drink supply chain.
Farmer-led food provenance group, Happerley England, has announced the plan to deliver increased transparency from farm-to-fork.
The Food Standards Agency has today announced the appointment of Emily Miles as its new chief executive.
Emily is currently the acting Director-General for the EU Exit Delivery Group in Defra and will join the FSA in September 2019.
OTTAWA, July 9, 2019 /CNW/ - Surveillance and enforcement actions by the Canadian Food Inspection Agency (CFIA) prevented nearly 12,800 kg of adulterated honey, valued at close to $77,000, from entering the Canadian market, the Honourable Marie-Claud
The Food Safety Authority of Ireland (FSAI) today reported that eleven Closure Orders were served on food businesses during the month of June for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Food
Following the great successes of previous symposia in this series in Bari, Italy in 2017 https://bari2017.moniqa.org/ and Vienna, Austria in 2018 https://vienna2018.moniqa.org/, the MoniQA Association and USP (the United States Pharmacopeia) would li
Beef burgers that failed to meet legal standards were sold to charities tackling food poverty in France. This latest scandal is horsemeat “chapter 2”, consumer watchdog FoodWatch insists.
The Philippines Department of Agriculture has issued a ban on pork imports from Germany.
Noor Halal Foods Ltd pleaded guilty to ID mark failings and a hygiene offence at the site.
China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.
The Plant Based Foods Association (PBFA) and member company Upton’s Naturals have filed a lawsuit in Mississippi challenging a new labeling law that could make using ‘meaty’ terms to describe plant-based and cell-cultured meat subject to criminal pen
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The director of an ice cream-making business that supplied to schools in Derbyshire faces a bill of more than £20,000 after admitting serious hygiene offences.
European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Thousands of tonnes of salmonella-contaminated chicken have been exported from Brazil during the past two years, including more than 1 million birds sent to the UK, the Bureau of Investigative Journalism has discovered.
EFSA has identified research priorities for food safety for the next 5 to 10 years.
The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA, 2017). At the end of the 2015–2018 Scientific Panels mandate, w
Aldi’s U.S. stores have implemented, in their meat and poultry departments, shelf liners produced with the aid of technology from Parx Plastics N.V.
