This report has been produced by Campden BRI (Nutfield) under a contract placed by the Food Standards Agency (the Agency). The views expressed herein are not
necessarily those of the Agency. Campden BRI (Nutfield) warrants that all reasonable skill an
control (8)
As we’ve learnt with the recent pandemic, understanding the current and future microbiology issues affecting the food industry plays an important part in helping you prepare for them.
Each year we run a conference featuring experts from across the in
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible for the quality and compliance of spices with maximum res
The European Commission is to give member states more flexibility to do official controls in the food supply chain because of coronavirus.
The Commission leaders say the crisis relating to coronavirus disease (COVID-19) represents an “exceptional and
Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.
In December 2018, public health authorities were alerted to 34 reports of diarrhea with abdominal cr
Campden BRI has begun an industry survey to gain an insight into how much control the food industry has over Listeria.
Listeria monocytogenes (listeria) is a bacterium that causes an illness called listeriosis, and the new survey forms part of a new
The pests are said to pose a risk to public health such as by spreading Salmonella and Listeria, as well as causing property damage and potentially injuring a firm’s reputation.
A report of a safefood-funded research project - on the topic of "Risk Profiling of Listeria monocytogenes in Ready-to-Eat Foods in Northern Ireland" - is now available on the safefood website (link to report available below).
This project involved:
