The EU Energy and Environment Sub-Committee holds a one off evidence session on food fraud and the integrity of the food system with Professor Christopher Elliott, Director of the Institute for Global Food Safety at Queen's University.
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A conference on Global Food Safety: Solutions for Today and Tomorrow will be held on October 23rd to 25th 2012 at The Crowne Plaza Hotel, Blanchardstown, Dublin. The conference is a joint initiative between Teagasc, The Institute for Food Science and
Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.
Food industry training courses
Managing Food Safety through HACCP (FETAC) – May 9thth & 10th
Foundation Certificate in Sensory Principles (IFST, UK