Sushi is now widely available in Ireland. Sushi is perceived as a healthy food product by consumers and therefore
demand is growing. Media reports indicate that the sushi trend in Ireland has experienced a dramatic increase in
recent years, with an 80%
sushi (2)
Some 90 per cent of 11 sushi producers audited by the Food Safety Authority of Ireland (FSAI) fell short of the standards needed to make sure consumers do not fall ill.
Some of the issues the FSAI came across included freezers not being at the requir
