Results of checks at the border on food by Belgian and Swiss authorities and French controls on seafood products have revealed varying levels of non-compliance.
In Belgium, the Federal Agency for the Safety of the Food Chain (FASFC) inspectors were i
Laboratories operated by the Department of Agriculture, Food and the Marine will soon be assisting in the efforts to detect and diagnose Covid-19 in humans.
“The department will continue to provide the laboratory supports that are essential to ensuri
The Centre for Cross Border Studies is seeking a new Director. This person will start work in early 2020 and will take charge of a small progressive organisation promoting cross border cooperation through research, policy engagement, information prov
Tea Board India on Friday warned of legal action against those adding colour to tea.
It said there was no provision for use of colour in tea and advised all stakeholders to follow the Food Safety and Standards Authority of India (FSSAI) guidelines fo
The Environmental Audit Committee’s latest report, published this week, calls on the UK Government to set out a clear plan for how the UK’s food supplies could be protected from the climate emergency and to publish information on how food may be affe
That is according to research from the Food Safety Authority of Ireland (FSAI).
It surveyed senior executives from a range of food businesses on their concerns about food safety and the food industry's current operating environment.
