A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Compared with government sampling results, the level of companies’ Salmonella detection in turkey fatteners and broilers was 100 times lower in 2016. For the first quarter of 2017, for breeding chickens, there were 10 positive flocks with nine detected only by government testing, which was much less frequent than food business operator (FBO) testing.
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