The safefood Knowledge Network will be hosting a number of free training workshops for small food businesses on ‘Essential Food Safety’ and ‘HACCP & Record Keeping,’ online and in various locations throughout the island of Ireland. The first in-perso
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Iceland has been advised to improve official controls on shellfish and fish products.
An audit in May 2022 looked at hygiene controls of fishery products and fish oil for human consumption. Another in August and September covered live bivalve mollusk
