Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published the complete reports as part of t
Abstract
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern
In 2021 there was an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, but levels are still well below those of the pre-pandemic years, reveals the latest annual EU One Health zoonosis repo
Tests carried out in 2021 under the National Residue Control Plan (NRCP) have shown that 99.89% of samples taken were compliant, and contained no evidence of approved or banned contaminants.
15,922 samples were tested last year over eight food-produc
Dr Gary McMahon, Company Microbiologist at Moy Park, discusses the need for ongoing vigiliance in the poultry industry
A Lurgan native, Dr Gary McMahon had his first taste of Moy Park, a leading poultry producer, in 1988 when he took a summer job as
Shay Hannon shares how the National Prepared Consumer Food Centre is helping Irish businesses navigate food safety
Qualifying with a degree in Environmental Health, Shay Hannon’s career in the food industry began in quality and product development. He
Air fryers are excellent devices that give consumers the opportunity to reduce their energy consumption from cooking, whilst quickly delivering comparable quality and ‘crispness’ to other cooking methods with less oil / fat. Despite the popularity an
Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.
The researchers’ work, titled “Self-Powered Edible Defrosting Se
A deadly Listeria outbreak in the United Kingdom has been linked to one company but product testing has only found low levels of contamination.
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) suspect the source of contamination to b
An ongoing project is identifying the bacteria present in dairy processing environments to evaluate the impact on Listeria monocytogenes.
Teagasc in Ireland and the University of Veterinary Medicine Vienna in Austria are collecting samples from dairy
Public health officials in the United Kingdom are investigating an outbreak of E. coli O157 that has sickened almost 200 people in a month.
Since early September, 192 genetically linked cases of Shiga toxin-producing E. coli (STEC) O157 have been ide
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) are reinforcing their advice to vulnerable groups of consumers in relation to the risks of Listeria monocytogenes infection linked to ready to e
Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.
This suggests that the broiler prevalence two weeks earlier can partly explain domestic Campylobacter infections with transmission via ha
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
Three people have died in an ongoing Listeria outbreak linked to fish in the United Kingdom.
The UK Health Security Agency, Food Standards Agency (FSA), Public Health Scotland and Food Standards Scotland (FSS) are investigating the Listeria monocytog
Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for consumers who have non-ready-to-eat (RTE) frozen vegetables, f
Listeria as a bacterial genus contains several species, however, only one is known to be pathogenic to humans and of real concern to food, dairy, and beverage processors - Listeria monocytogenes.
The presence of Listeria monocytogenes in food products
Chocolate products made by a company in its Belgium establishment have been identified as the source of a multi-country outbreak of Salmonella, say EFSA and ECDC in a Rapid Outbreak Assessment.
As of 8 April 2022, 150 confirmed and probable cases of
The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. These are two of the conclusions of a scientific opinion published by EFSA today.
EFSA experts asse
