A recent review assessed how technology can play a role in early warning and emerging risk identification systems.
The review covers the existing applications of artificial intelligence, big data, and internet of things (IoT) in developing early warn
FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document covers leafy
The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC).
The UNODC publication highlights some of the main potential risks along the supply chain and disc
The Intergovernmental Panel on Climate Change (IPCC) has today issued its Special Report on the impacts of global warming of 1.5 °C above pre-industrial levels and related global greenhouse gas emission pathways. The report provides policy-makers acr
Over 1.5 million people will face food crisis amid pressing needs in Somalia, despite improvements in food security, according to a United Nations-backed report released in Mogadishu on Sunday.
The joint assessment by the Food Security and Nutrition
Commissioner for Health and Food Safety Vytenis Andriukaitis and the Director-General of Food and Agriculture Organisation of the United Nations (FAO) José Graziano da Silva, today agreed to ramp up collaboration between the two organisations in tack
Through a joint project, the United Nations Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA) are exploring mobile tools to combat food fraud and contamination, which result in global annual in the billions and
