A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of burgers served less than thoroughly cooked (LTTC) and pink in the middle is a growing trend, pr
The United States is one of more than 30 countries listed as having received Brazil nuts from Bolivia contaminated with Salmonella. The United Kingdom raised the Salmonella Anatum alert in mid-August, according to a notification on the Rapid Alert Sy
The above batches of Gubbeen Cheese are being withdrawn from the market as a precaution because the presence of E. coli at the levels detected indicates a possible hygiene issue and the potential for the presence of harmful bacteria.
Public Health England is investigating a spike in reports of Shiga toxin-producing E. coli (STEC) infections this month.
Potential sources of the increase in E. coli O157 cases are not yet clear but recent warm weather may have played a role.
The lat
Testing of chicken nuggets as part of an outbreak investigation has revealed a different strain of Salmonella.
Public Health England (PHE) and the Food Standards Agency (FSA) are investigating a 2018 Salmonella Enteritidis outbreak to try and find th
Early in 2020 the German Federal Institute for Risk Assessment (BfR) published an extensive paper on the sources, risks and prevention of pathogenic E. coli in flour (and products containing raw flour). It followed a survey in Germany, that indicated
