pathogens (23)

Pathogen Surveillance Tool

See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shi

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Summary

What is already known about this topic?

The incidence of foodborne infections has remained largely unchanged. Clinical laboratories are increasingly using culture-independent diagnostic tests (CIDTs) to detect enteric infections. CIDTs benefi

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