Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.
A survey covered 306 fresh raw chicken and 302 turkey meat samples collected at retail in th
Almost 250 Salmonella infections in the United Kingdom since the start of 2023 have been linked to travel to Turkey.
The UK Health Security Agency (UKHSA) has shared steps to reduce the risk of common infections when going abroad in summer.
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were concerned about undercooking the turkey and being sure it was safe
At Christmas, people tend to buy larger amounts of food than normal and store it over longer periods, increasing the risk of food poisoning, the Food Safety Promotion Board (FSPB) has said. It is urging people to take precautions when storing and coo
