There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a survey by Kantar Public and analysis at the Food
New research conducted at North Carolina State University reveals that two of the most common strains of Campylobacter are exchanging genetic material. That means they are producing more infectious and antibiotic-resistant strains. And that is ba
Scientists have determined how harmless E. coli gut bacteria in chickens can pick up the genes required to evolve and cause infections in poultry and people.
Colibacillosis caused by avian pathogenic E. coli (APEC) is the most common infection in chi
Thcontinue readinge USDA publishes estimates of how much foodborne illness costs Americans. It does this for 15 pathogens, one at a time:
The Cost Estimates of Foodborne Illnesses data product provides detailed data about the costs of major foodbor
A significant proportion of listeriosis cases in Germany are caused by eating smoked or cured salmon products, according to the Robert Koch-Institut (RKI).
A total of 22 cross-federal state outbreaks of listeriosis have evidence pointing to smoked or
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans. Foodborne parasitic diseases are often neglected in food safety control systems even though they
The Food Standards Agency (FSA) has taken to social media to tackle potential confusion caused by a food waste campaign that encourages consumers to smell, look and taste to determine whether food is spoiled.
The FSA official account on several platf
Scientists in England have discovered how a type of Vibrio bacteria can go dormant and then “wake up.”
Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis when contaminated raw or undercooked shellfish such as oysters and mus
Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient
Researchers have expanded knowledge of the United Kingdom’s involvement in a multi-country Listeria outbreak.
Twelve patients were detected in the UK between 2015 and 2018 and contaminated sweetcorn was recovered from the freezer of another person in
By News Desk on Jan 24, 2021 12:03 am Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program. The model was used to work out the impact of cross-contamination routes for
Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which they said was the largest food
Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third quarter of 2020, 7.7 percent of chickens tested positive for the highes
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety control systems even though they c
For people in wealthy countries, diarrhea is usually nothing more than an uncomfortable inconvenience for a few days. But for a poor child in a developing country, repeated bouts of diarrhea can lead to serious health consequences such as malnutritio
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.
The Food and Agriculture Organization of the United Nati
Today, the European Commission published its 5th progress report on the implementation of the European One Health Action Plan against Antimicrobial Resistance, which was adopted in June 2017. The key objectives of this plan are built on three main pi
EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products.
The ‘use by’ date on food is about safety – foods can be eaten until this date but not after, even if they look and s
Greenyard is to pay half a million euros to settle allegations of communication failures about the Listeria contamination at its frozen vegetable factory in Hungary in 2018.
The related outbreak included 54 cases of listeriosis in Australia, Finland,
Mushrooms are part of the fungal kingdom, so very similar to yeast and moulds. But, contrary to what people think, this is not necessarily the reason why they’re of interest to food microbiologists. Salmonella, Listeria and Staphylococcus have all be
