News

The FSA is reiterating its advice on cooking frozen raw breaded chicken products following link to rising cases of Salmonella

Posted by safefood Knowledge Network on February 23, 2021 at 9:42am in Microbiology

The Food Standards Agency (FSA) along with Food Standards Scotland (FSS) and Public Health England (PHE), Public Health Scotland and Public Health Wales are reminding people once again to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.

cooked, frozen, raw, chicken

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Hello, you need to enable JavaScript to use safefood Knowledge Network.

Please check your browser settings or contact your system administrator.

Comments