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cross contamination (2)

WHO Europe offers guidance for safe food in traditional markets

Posted by safefood Knowledge Network on May 18, 2021 at 11:14am

Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.

The report contains guidance on the promotion of safe and healthy food in traditional markets in the World Health Organization (WHO)

Scientists in EFSA program look at cross-contamination in the home

Posted by safefood on January 26, 2021 at 9:38am in Microbiology

By News Desk on Jan 24, 2021 12:03 am Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program. The model was used to work out the impact of cross-contamination routes for

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