Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.
The researchers’ work, titled “Self-Powered Edible Defrosting Se
The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards Agency (FSA) guidance states that consumers can freeze pre-packed food up to
A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards Agency (FSA) is investigating a spike in Salmonella infections
Researchers have expanded knowledge of the United Kingdom’s involvement in a multi-country Listeria outbreak.
Twelve patients were detected in the UK between 2015 and 2018 and contaminated sweetcorn was recovered from the freezer of another person in
