By News Desk on Jan 24, 2021 12:03 am Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program. The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several interventions in reducing the risk of foodborne diseases related to cross-contamination was investigated. Results found the cutting board route had...
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