The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens from August 2019 to October 2020. It looked at levels of
camplyobacter (5)
The Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic.
Robin May said data from the past 12 months shows a substantial drop in foodborne d
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a survey by Kantar Public and analysis at the Food
New research conducted at North Carolina State University reveals that two of the most common strains of Campylobacter are exchanging genetic material. That means they are producing more infectious and antibiotic-resistant strains. And that is ba
Researchers have found out how Campylobacter can swim faster in stickier liquids, such as in human guts.
Findings could help scientists halt the foodborne bacteria, because they show how the shape of its body and components that help it swim are all
