http://www.fao.org/news/story/en/item/50260/icode/
The contribution of fish to global diets has reached a record of about 17 kg per person on average, supplying over three billion people with at least 15 percent of their average animal protein inta |
Publication date: December 2010
ISBN: 978-1-905767-15-1
This project was designed to assess awareness of coeliac condition and to highlight the importance of providing gluten-free food. Th
31 January 2011
New guidance has been developed by the Health Protection Agency (HPA), in conjunction with the Advisory Committee on Antimicrobial Resistance and Healthcare Associated Infections (ARHAI), to advise on the management of patients who a
As food scares, such as the recent detection of dioxins in eggs from Germany, become more frequent, the public should be reassured that advances
A regulation formally laying down the implementation measures for the European Commission’s Rapid Alert System for Food and Feed (RASFF) will come into force at the end of this month. The new legislation comes almost nine years after the original me
High intensity pulsed light (HILP) technology is effective in decontaminating the surface of both meat and food contact materials in packaged chicken, new research has claimed.
A team from University College Dublin (UCD) found that High intensit
Silver nanoparticles
The team from Institute of Nanotechnology and Advanced Materials,
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published a joint opinion reviewing the latest available scientific information on possible links between Transmissible Spongiform Ence
Please see the links below to the EFSA conclusion on the peer review of the pesticide risk assessment of the active
substance:
The first discovery of dioxin-tainted pork, a move by the Chinese to suspend German imports and proposals from the animal feed sector to boost controls on the toxic chemical were just some of the developments yesterday in the contamination scandal th
http://www.eurekalert.org/pub_releases/2011-01/qub-sst011011.php
New technology to make shellfish safer to eat has been pioneered by scientists at Queen's University Belfast. The new test, developed at Queen's Institute for Agri-Food and Land Use, no
New Publication: Modelling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
Abstract
Listeria monocytogenes (Lm) continues to pose a food safety hazard in ready-to-eat (RTE) meats due to potential cross-contamina
Food Standards Agency Update:http://www.food.gov.uk/news/newsarchive/2011/jan/dioxinupdate2
Food Safety Authority of Ireland Update: http://www.fsai.ie/news_centre/news/dioxinupdate10012011.html
http://www.eubusiness.com/news-eu/germany-netherlands.7yj/
A food crisis in Germany deepened Friday as around 4,700 farms were closed after tests showed animal feed was contaminated by a cancer-causing chemical, and officials said they suspected foul
Foodborne Pathogens and Disease
http://www.liebertonline.com/doi/abs/10.1089/fpd.2010.0761
The purpose of this study was to determine whether combined treatment would produce synergistic effects to facilitate the sterilization of food products durin
http://cordis.europa.eu/fetch?CALLER=EN_NEWS&ACTION=D&SESSION=&RCN=32894
Information about food, and especially its risks, flash before our eyes on a daily basis. But how effective and balanced is the information we get? EU-funded researchers belie
EFSA - External Report
Summary
The Directive 2003/99/EC on the monitoring of zoonoses and zoonotic agents establishes the Community system for the monitoring and collection of information on zoonoses. In Article 9 of this Directive, the European Foo
The Northern Ireland Strategic Committee on Food Surveillance has published its third report on food sampling activity in Northern Ireland. Similar to 2008, the results of sampling in 2009 indicate that there have been relatively few detections of fo
The Food Standards Agency (FSA) is today launching a national food hygiene rating scheme that will help you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafes, takeaways, hotels,
The prevalence of Listeria monocytogenes in five brands (A, B, C, D and E) of vacuum-packed pre-sliced cold-smoked salmon (n = 120) marketed in different retail outlets in the Republic of Ireland was investigated. The prevalence of L. monocytogenes
