Hi David , I hope you are well . I have been working away on the Campylobacter front . Part of the work I have commissioned is the collection of higher risk cuts from retail outlets . So far the levels and counts are quite modest , any views ? I will continue the work for the moment , then judge the current state of play ,
Talk soon Joe Ahern Kerry Ingredients 00353872218951
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What area best describes your area of work?
Research, Food Safety Consultancy
What is the name of your employer/company/institution?
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Hi David , I hope you are well . I have been working away on the Campylobacter front . Part of the work I have commissioned is the collection of higher risk cuts from retail outlets . So far the levels and counts are quite modest , any views ? I will continue the work for the moment , then judge the current state of play ,
Talk soon Joe Ahern Kerry Ingredients 00353872218951