EFSA’s Scientific Committee and Panels are comprised of highly qualified, independent scientific experts committed to conducting scientific assessments and developing related assessment methodologies. Membership of these Panels/Committee is renewed e
The Covid-19 situation has put a considerable amount of pressure on global food supply chains creating formidable challenges for manufacturers and retailers around ingredient sourcing.
Some businesses are having to switch to new or different ingredie
What will be discussed:
- To what extent food supply chains are restructured and how restructuring is implemented.
- How responsibilities within the supply chain are distributed.
- How to ensure that new delivery channels are more crisis-proof than before
Virtual Workshop for the Food and Beverage sector
Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop delivered over two half day sessions will introduce you to a
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal events for small food businesses. Here, we provide useful information on the topics you want to know more about. The first of these FREE e
The Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development (ASKFOOD), aims at setting, designing and developing tools and training actions and to leverage and boost innovation by strengthening the
This Wednesday, at 5pm UK time, our virologist Martin D’Agostino will be presenting at the webinar: COVID-19 and the Food Industry: What Industry Professionals Need to Know. Martin will discuss the main questions he has been asked by food businesses
On 19 September 2019, the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) endorsed the technical report entitled “Testing the study appraisal methodology from the 2017 BPA hazard assessment protocol”. This report focuses
This webinar aims to move the debate about food science and technology onto a more secure scientific footing.
In response to the growing demand for gluten-free foods, Romer Labs will host a webinar on October 16th on “Gluten Analysis in Food: Challenges and New Developments“ with Professor Peter Koehler presenting his perspectives on the topic.For the past 2
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