VTEC in tenderised steaks

[David McDowell]

So much for blaming burgers!

News item from Canada (Edmonton SUN)

A “tenderizing” steak process could be to blame after four people contracted E. coli earlier this month after eating steak from a north east Edmonton Costco store, says the province’s health super-board.

http://www.edmontonsun.com/2012/09/26/costcos-meat-tenderizing-process-halted-after-e-coli-tainted-steaks-linked-to-edmonton-store?goback=%2Egde_2615264_member_169885662