An extensive review of foodborne disease surveillance since 1996 shows less than desired progress in slowing the incidence of foodborne illnesses and suggests education is one of the best preventive measures.
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A national hand hygiene campaign "cut superbug infections," according to BBC News. The BBC and other news outlets have reported the success of a hand-washing campaign in cutting infection rates in hospitals.
The headlines stem from a study of hand-wa
At undisclosed locations across London, there are sites ready to store seized foods and even food trucks. Liaisons with the courts have distributed emergency applications for food seizures and establishment closures. All that is necessary is for loca
The UK food industry must do more to hold on to students of food technology and food science from overseas, according to the Institute of Food Science & Technology (IFST).
Sensors that work flawlessly in laboratory settings may stumble when it comes to performing in real-world conditions, according to researchers at the Department of Energy's Oak Ridge National Laboratory.
Researchers at the Institute of Food Research have discovered why the micronutrient selenium is important to the survival of Campylobacter bacteria, which are responsible for an estimated half a million cases of food poisoning annually in the UK alon
Food technologists face more work once new smartphone technology takes hold enabling consumers to test the quality of food on supermarket shelves, according to experts.
Scientists have come closer to tackling Campylobacter in the food industry in a groundbreaking discovery that could have implications for fighting other foodbourne pathogens.
The European Food Safety Authority (EFSA) in collaboration with the European Centre for Disease Control (ECDC) recently released its latest report on trends and sources of zoonoses in the European Union. This Science Brief focuses on the findings for
The Department of Health, Dublin, has released their Statement of Strategy for the period 2011 - 2014. This document outlines the high-level aims and objectives of the overall health system in Ireland.
Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.
Food industry training courses
Managing Food Safety through HACCP (FETAC) – May 9thth & 10th
Foundation Certificate in Sensory Principles (IFST, UK
This year safefood’s Balmoral Show stand is promoting the importance of safe food handling, storage and cooking practices in the home to prevent food poisoning.
We are inviting visitors to the stand to become investigators and enter a ‘germ scene’
Presentations from the recent safefood Knowledge Networks conference in Belfast (1-2 May 2012) are now available. Please click here to view.
The latest edition of the Science + Innovation eNewsletter is now available.
The Northern Ireland Strategic Committee on Food Surveillance has published its fourth report on food sampling activity in Northern Ireland.
Similar to 2009, the results of sampling in 2010 indicate that there have been relatively few detections of f
Researchers at Washington State University have found that a compound in garlic is 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium, one of the most common causes of intestinal illness.
The discovery opens
What will the new Food Information Regulation mean for allergy and intolerance?
What is the clinical picture for children?
What support is available?
What are the priorities for support groups and safefood?
Find out at the Safefood Food Allergy
Dear All,
Last week (18 April 2012), the Food Standards Agency (FSA) in London announced a research call on molecular-based Campylobacter surveillance. Further information can be found at the following link :http://www.food.gov.uk/news/newsarchive/20
The latest programme and information about the upcoming conference can be found here
New research at the Institute of Food Research shows that not only does Campylobacter have ways of surviving the highly acidic conditions in the stomach, but the pathogen can adapt to the acidic environment making it better able to colonise the intes
