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Pathogen Surveillance Tool

See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shi

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Christmas Food Safety with safefood

Did you know that December is the busiest month of the year on the safefood website?

Last year, more than 100,000 people visited safefood.eu between Christmas Eve and Christmas Day. Some of the most popular searches on our website include: how to defr

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COMPETITION

Congratulations to the winner of our last competition, Brenda Lennon, Public Analyst's Lab, Galway.

The answer to the previous crossword was HERRING.

safefood is delighted to offer one lucky crossword winner a luxury hamper of gourmet food from Arcadia

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Food Safety Workshop Series 2019 Roundup

During 2019, safefood hosted six food safety workshops throughout the island of Ireland, in partnership with Teagasc.  The aim of these workshops was to help small and medium-sized food businesses and provide practical advice on good food safety prac

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A Day in the Life

We talk to Stella Graham from the award-winning Foodovation Centre on how it helps small businesses take that next step to success.3818800574?profile=original

The Foodovation Centre at North West Regional College in Derry-Londonderry is an award-winning centre of excellence for

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Twenty Years of safefood

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Established in 1999 under the Good Friday Agreement, this year marks 20 years of safefood promoting food safety, and importantly North/South-working on the island of Ireland. During that time, we know that addressing food safety is a shared responsib

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